~ MENU ~ Seafood Platter. Tempura Shrimp. 2 Mini Crab Cakes. 5 oz. Cod. Battered Fries. Hush Puppies. Coleslaw. $23.95 per person. Available all day on Fridays throughout Lent. FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com

Reservations with children will be taken from 5 to 5:30 p.m. Regular a la carte menu will not be available this evening. ~ MENU ~ Soup & Salad Lobster Bisque. Spinach Salad with strawberries, cucumbers, red onion, feta cheese, and poppyseed dressing. Entrées Seared Vande Rose Farms Bone-In Pork Chop with rosemary honey and whole […]

Join us for a great workout each Thursday morning as instructor Judy Elias, CPT, shares her love of Pilates! Bring a yoga mat and water. The Pilates method of body conditioning is a unique system of exercises that work the entire body. You will flatten your abs, strengthen your core muscles, increase flexibility, firm your […]

FREE Kids Buffet and FREE featured dessert with the purchase of every meal. FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com

~ MENU ~ Shrimp and Corn Chowder. House Salad. Coleslaw. Homestyle Baked Lobster Mac and Cheese. Blackened Mahi, onions, peppers, celery, and bourbon Cajun butter. Battered Cod. Shrimp Cocktail display. Swordfish, roasted tomato, capers, roasted garlic, and white wine sauce. Crab Legs with drawn butter. Mussels Florentine, tomato, spinach and cream sauce. Rice Pilaf medley. […]

~ MENU ~ Chef Attendant Omelet Station. Waffle Station with Fixings. Bacon, Sausage. Breakfast Potatoes. Fruit Salad, Sliced Breads, Muffins. & a NEW SPECIAL each week. Adults: $17.95++. Children 4-11: $13.95++. FOR RESERVATIONS: ClubHouse Online or contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com