~ MENU ~
Shrimp and Corn Chowder.
House Salad.
Coleslaw.
Homestyle Baked Lobster Mac and Cheese.
Blackened Mahi, onions, peppers, celery, and bourbon Cajun butter.
Battered Cod.
Shrimp Cocktail display.
Swordfish, roasted tomato, capers, roasted garlic, and white wine sauce.
Crab Legs with drawn butter.
Mussels Florentine, tomato, spinach and cream sauce.
Rice Pilaf medley.
Vegetable medley of zucchini, yellow squash, red onion, and basil.
Rolls and sweet cream butter.
Dessert: Chocolate Cake and Cheesecake with wild berry compote.

Adults:  $42
Children 4-11:  $25
Children 3 and under:  FREE

FOR RESERVATIONS:  ForeTees or contact Beth at bgajewski@montourheightscc.com
• REGULAR DINNER MENU AVAILABLE ALSO!