The chef at the Hyeholde will prepare an exclusive Winter Harvest Dinner for MHCC members and their guests. ~MENU ~ Salt Cod Chowder Mushroom Vol Au Vent Lamb Terrine Paté with Old-Fashioned Plum Chutney Braised Beef Short Rib with Pomme Purée and Root Vegetables Figgy Pudding – Vanilla Custard with Brown Sugar Ice Cream $95 […]