The chef at the Hyeholde will prepare an exclusive Winter Harvest Dinner for MHCC members and their guests.

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Salt Cod Chowder
Mushroom Vol Au Vent
Lamb Terrine Paté with Old-Fashioned Plum Chutney
Braised Beef Short Rib with Pomme Purée and Root Vegetables
Figgy Pudding – Vanilla Custard with Brown Sugar Ice Cream

$95 per person
Optional wine pairings available

Please call the Hyeholde directly at (412) 264-6924 to reserve you spot.

Limited number of seats available.