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Exclusive Winter Harvest Dinner at the Hyeholde
The chef at the Hyeholde will prepare an exclusive Winter Harvest Dinner for MHCC members and their guests.
Salt Cod Chowder
Mushroom Vol Au Vent
Lamb Terrine Paté with Old-Fashioned Plum Chutney
Braised Beef Short Rib with Pomme Purée and Root Vegetables
Figgy Pudding – Vanilla Custard with Brown Sugar Ice Cream
$95 per person
Optional wine pairings available
Please call the Hyeholde directly at (412) 264-6924 to reserve you spot.
Limited number of seats available.