$85 per person, all inclusive

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1st Course.
Head On Prawn, Grilled Corn Bread, Tomato Jam, Jalapeño Scallion Chimichurri.
Wine: Castell Desant Pau Brut Nature Cava Penedes.

2nd Course.
House Made Jumbo Waygu Brisket Ravioli, Portabella, Browned Butter, and Fried Sage.
Wine: Stéphane Ogier Côtes du Rhône.

3rd Course.
Roasted Red and Gold Beets, Arugula, Brûlée Goat Cheese, Pickled Red Onion, Burnt Honey and Roasted Garlic Vinaigrette.
Wine: Joseph Jewell Vermentino.

4th Course.
Pan-Seared Duck Breast, Whole Cherry Red Stag Gastrique, Crispy Smashed Herbed Red Skin Potatoes, and Roasted Spring Vegetables.
Wine: Giribaldi Barolo.

5th Course.
Lemon Blueberry Tiramisu.
Wine: Borgo Scopeto Vin Santo.

FOR RESERVATIONS: ClubHouse Online or contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com