Chef Jordan will create this Special Menu for the evening!

Reservations with children will be taken from 5 to 6 p.m.

~ MENU ~
First Course
Wedding Soup.
~
Second Course
Charred Romaine salad with strawberries, goat cheese, red onion, and house-made vinaigrette.
~
Entree Choices
Surf & Turf
6 oz. filet with demi, grilled to your liking; seared lobster tail & drawn butter served with Yukon gold, sour cream & chive potatoes with asparagus.

8 oz. Filet
Grilled to your liking with demi; Yukon gold, sour cream & chive potatoes with asparagus.

16 oz. Bone in Ribeye 
Grilled to your liking; served with wild mushrooms & garlic butter; Yukon gold, sour cream & chive potatoes, & asparagus.

Snapper
Seared Jamaican jerk marinated snapper topped with pineapple kiwi salsa served with coconut rice and asparagus.

Short Ribs
Root beer braised short ribs served with Yukon gold, sour cream & chive potatoes, & asparagus in a natural reduction sauce.

Airline Chicken Breast
Pan-seared airline chicken breast topped with roasted garlic cream sauce served with wild mushroom risotto & asparagus.
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Dessert
Pecan Ball
Caramel Lava Cake
Chocolate Cake

Regular A La Carte Menu will not be available this evening.

FOR RESERVATIONS: Contact Tammie at tprozzoly@montourheightscc.com.