Buffet in the Parlor.

Adults:  $42.00.
Children, 4-11:  $25.00.

MENU ~
She Crab Soup.
House Salad.
Coleslaw.
Homestyle Baked Lobster Mac & Cheese.
Build Your Own Fish Tacos Station.
Battered Cod.
Shrimp Cocktail Display.
Maple Bourbon Salmon.
Crab Legs.
Mussels with a White Wine & Garlic Sauce garnished with Tomato & Herbs.
Herbed Old Bay French Fries.
Green Beans in Olive Oil & Garlic.
Caramel Cheesecake.

REGULAR DINNER MENU AVAILABLE!

FOR RESERVATIONS: Contact Tammie at tprozzoly@montourheightscc.com or via Foretees