~ MENU ~

New England Clam Chowder.
Italian Chop Salad (black olives, pepperoncini, tomatoes, cucumber, feta cheese).
Coleslaw.
Jalapeño Corn Bread.
Grilled Vegetable Medley (zucchini, yellow squash, red onion, red peppers, and eggplant).
Homestyle Baked Mac & Cheese with Lobster Steamed Mussels with peppers, garlic, tomato, and white wine.
Roasted Red Skin Potatoes with Old Bay seasoning Grilled Red Snapper with Cajun butter sauce.
Calamari Pasta (pasta with calamari, tomato, parsley, garlic, and white wine sauce).
Swordfish ala Putanesca.
Shrimp Cocktail Display.
Mini Crab Cakes.
Cut lemons, cocktail sauce, hot sauce.
Rolls and sweet cream butter.
Dessert: Chocolate Cake and Cheesecake with Wild Berry Compote.

Regular ala carte menu also available.

Adults: $44++.
Children 4-11: $25++.
Children 3 and under: FREE.

FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com