Chef Esteban and his team have pulled out all the stops with this not-to-miss menu to celebrate the New Year!

POTAGE PARMENTIER.
Potato Leek Soup with Chicken Broth & Chives.
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CRAB SALAD.
Cucumbers, Jumbo Lump Crab, Yuzu Juice, Kewpie Mayo, Chives.

GREEN GODDESS SALAD.
Gem Lettuce, Roasted Tomatoes, Onions, Parmesan Crisp, Green Goddess Dressing.

PAN SEARED HALIBUT  $80.
Parisian Potatoes, Cauliflower Purée, Tangerine Beurre Blanc.
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MUSHROOM & LEEK CHICKEN BALLOTINE  $65.
Cognac Sauce, Mashed Potatoes, Roasted Carrots.
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PERSIAN BRAISED LAMB SHANK  $70.
White Basmati Rice, Roasted Carrots.
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FILET MIGNON  $90.
Mashed Potatoes, Roasted Carrots, House Made Demi-Glace.
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BUTTER POACHED LOBSTER TAIL MEDALLIONS & 8 OZ. NY STRIP STEAK  $120
Roasted Fingerling Potatoes, Carrots, Bearnaise Sauce.

FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com