~ GALA MENU & ORDER OF EVENTS ~

6:00 – 7:00 pm — Passed Appetizers 
Lamb Chop Lollipops, Filet Crostini, Vegetarian Stuffed Tomato, Mini Crab Cakes, & Bacon Wrapped Scallops.

7:00 – 9:00 pm — Dinner Stations 
Seafood Station: Shrimp Cocktail Shooters, Assorted Sushi, Oysters & Blackened Salmon Display.
Hibachi Station: Fried Rice, Lo Main Noodles, Assorted Vegetables, Beef Tips, Chicken, & Sauces. 
Short Rib Station: Short Rib, Risotto & Chefs Vegetable Accompaniment.

8:00 pm
Dessert Room Opens

9:00 – 10:00 pm — Late Night Bites 
Mac & Cheese Bites, Sesame Chicken Bites & Assorted Mini Hoagies.

FOR RESERVATIONS: ClubHouse Online or contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com