Chef Esteban and his team have pulled out all the stops with this not-to-miss menu to celebrate the New Year! POTAGE PARMENTIER. Potato Leek Soup with Chicken Broth & Chives. — or — CRAB SALAD. Cucumbers, Jumbo Lump Crab, Yuzu Juice, Kewpie Mayo, Chives. GREEN GODDESS SALAD. Gem Lettuce, Roasted Tomatoes, Onions, Parmesan Crisp, Green […]