Dining Room and Lounge.
Seating on the half hour.

~ MENU ~

SOUP & SALAD STATION.
Garden Salad with ranch & balsamic dressings.
Fall Salad – frisé and romaine, walnuts, raisins, &balsamic vinaigrette.
Deviled Eggs with bacon & scallions.
Pumpkin Soup with coconut milk.

CARVING STATION
Herb Crusted Prime Rib with au jus & creamy horseradish.
Carved Turkey with traditional gravy (whole turkey).

MAIN BUFFET.
Turkey Breast.
Maple Bourbon Glazed Salmon.
Traditional Stuffing.
Traditional Gravy.
Homemade Cranberry Relish.
Cream Corn with thyme & sautéed onions.
Broccoli and cauliflower au gratin.
Candied Sweet Potatoes with marshmallow topping.
Green Bean Casserole with crispy fried onions.
Whipped Potatoes.
Fresh Rolls & Sweet Cream Butter.

DESSERT STATION.
Pumpkin Pie.
Pecan Pie.
Pumpkin Rolls.
Apple Crisp.

Drinks by Signature.

Adults: $40++ per person — Children ages 4-11: $22++ per person — Children 3 & Under: No Charge.

Regular ala carte menus are not offered this day.

INTERESTED IN THANKSGIVING TO-GO? Here’s the Menu and Sign Up form. Be sure to order by Noon on Saturday, November 22.

FOR RESERVATIONS or THANKSGIVING TO-GO ORDERS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com