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STARTER
Tomato Bisque
Topped with crème fraiche and a cheddar crisp
– or –
Strawberry Salad
Romaine, strawberries, candied pecans, jicama, feta, Champagne poppy seed vinaigrette

APPETIZER
Lobster Risotto
Parmesan and mascarpone cheese, finished with fresh herb oil
– or –
Fresh Shucked Oysters
6 oysters, served with lime caviar, mignonette, and lemon

ENTREE
Grilled Filet Au Poivre $85     Substitution Price $90
Two 4 oz filets grilled and finished with au poivre
Substitution of one tenderloin for a lobster tail

Pan Roasted Gerber Chicken Breast $58
Chardonnay mushroom chicken jus

Roasted Lamb Chop $75
Served with a watercress and mint pistou

Pasta Primavera $52
Rigatoni served with asparagus, peas, carrots, squash, and radish with an aglio e olio

Pan-Seared Seabass Oscar $80
Chilean seabass topped with shaved asparagus, crabmeat, and hollandaise

FEATURED DESSERT

FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com