- This event has passed.
Second Seafood Extravaganza
March 22 @ 5:00 pm - 8:00 pm
~ MENU ~
New England Clam Chowder.
Coleslaw.
Shrimp Cocktail.
Homestyle Baked Mac & Cheese with garlic shrimp, green onions and diced tomato.
Cioppino (seafood stew) with mussels, shrimp, cod, seafood tomato broth, herbs.
Battered Cod.
Swordfish with pico de gallo, teriyaki glaze and green onions.
Basa Florentine, tomato, spinach, cream sauce.
Crab Legs with drawn butter.
Rice Pilaf Medley.
Garlic Green Beans.
Rolls and Sweet Cream Butter.
Black Forest Chocolate Cake and Cheesecake with blueberry and lemon.
Adults: $42++
Children 4-11: $25++
Children 3 and under: FREE
FOR RESERVATIONS: ClubHouse Online or contact Beth at bgajewski@montourheightscc.com
• REGULAR DINNER MENU AVAILABLE ALSO!