Presented by Domenic Mantella from Allora Wine Group.
$90.00++/per person.

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First Course
Chesapeake Bay Oyster with Creamy Artichoke Pesto, Italian Bread Crumbs, Parmesan Cheese
Paired with Greco Di Tufo – Pietracupa 2018 (White)

Second Course
Charred Romaine, Roasted Tomato, Burrata Cheese, Crispy Prosciutto, Lemon Basil Vinaigrette
Paired Rose – Marotti Campi 2020 (Rose)

Third Course
Bucatini Pasta, Beef Ragu, Garlic Bread
Paired with Rosso di Montalcino – Lambardi 2017 (Red)

Fourth Course
Veal Loin Chop, Mushroom Caper Sauce, Charred Broccolini, Pine Nuts
Paired with Super Tuscan – Giovanni Chiappini Felciaino Bolgeri Rosso 2020 (Red)

Fifth Course
Raspberry Pistachio Cake
Brut Nature – Rodaro 2016 (Sparkling)

FOR INFORMATION & RESERVATIONS: Contact Tammie at tprozzoly@montourheightscc.com.