All members are welcome to attend the Dye Cup Dinner.

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Stations Appetizers – 5:30 pm
Chopped salad.
Broccoli Carbonara.
Seven Layer Salad.
Crab Stuffed Mushrooms.
Pork Belly.

Dinner Stations – 6 pm
Strip Steaks.
6 oz Filets.
Seared Scallops.
Risotto.
Loaded Mashed Potatoes.
Jumbo Asparagus Garlic Lemon Crispy Prosciutto.
Roasted Broccoli with Garlic Parmesan.

Dessert
Mini Cheese Cake, Mini Chocolate Cake.

FOR RESERVATIONS: Contact Beth Gajewski at (412) 264-5950, x 255 or bgajewski@montourheightscc.com.