~ DINNER MENU ~
Beef Consommé — brunoise of root vegetables, shaved beef, fresh herbs.
Filet of Flounder — gribiche sauce, duchess potatoes, haricot verts.
Chicken Kiev — herb butter, creamed spinach, chicken gravy, mélange of roasted vegetables.
Layered Chocolate Mousse — topped with fresh berries.

Dress Code: Vintage Glam.

$75++ per person.
Space is limited.

FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com