11 a.m. – 2 p.m. each day.

~MENU ~
Clam Chowder.
Mixed Greens Salad.
Roasted Root Vegetable Salad.
Caprese Pasta.
Carving Station.
Roasted Chicken Breast with charred fennel and citrus cream.
Seared Swordfish with tomato caper sauce.
Truffle Whipped Potatoes.
Roasted Broccoli with asiago and lemon.
Chef’s Assorted Desserts.

Adults: $30++/pp.

FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com