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Exclusive Winter Harvest Dinner at the Hyeholde
January 15, 2022
The chef at the Hyeholde will prepare an exclusive Winter Harvest Dinner for MHCC members and their guests.
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Salt Cod Chowder
Mushroom Vol Au Vent
Lamb Terrine Paté with Old-Fashioned Plum Chutney
Braised Beef Short Rib with Pomme Purée and Root Vegetables
Figgy Pudding – Vanilla Custard with Brown Sugar Ice Cream
$95 per person
Optional wine pairings available
Please call the Hyeholde directly at (412) 264-6924 to reserve you spot.
Limited number of seats available.