Reservations with children will be taken from 5 to 5:30 p.m.
Regular a la carte menu will not be available this evening.

~ MENU ~

Soup & Salad
Lobster Bisque.
Spinach Salad with strawberries, cucumbers, red onion, feta cheese, and poppyseed dressing.

Entrées
Seared Vande Rose Farms Bone-In Pork Chop with rosemary honey and whole grain mustard sauce  52.
Crab-Stuffed Flounder with Old Bay lemon butter  52.
Pan-Seared Wahoo with pineapple corn poblano relish and con azafrin butter  55.
6 oz Filet and 10 to 12 oz Lobster Tail  110.
8 oz Filet with garlic demi glace  75.
Root Beer-Braised Short Rib with crispy onions  52.

Dessert
Choice of Chocolate Cake, Lemon Italian Cream Cake or Pecan Ball.

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FOR RESERVATIONS: Contact Beth at (412) 264-5950, x 255 or bgajewski@montourheightscc.com